Stove body is made from stainless steel, aluminium and brass, pot-support arms is steel and the burner head is made with brass components.
After use, let it cool and wipe away any food residue or soot with a soft cloth, avoiding harsh cleaners or water directly on the burner head. Gently clear any debris from the burner ports to maintain an even flame, and check the gas canister threads for dirt or damage before each use. Always store your stove dry in its protective case to prevent rust, corrosion, or bent supports—no oiling required.
