Discover 21 mouth-watering recipes, including pork and cabbage, crystal prawn, and four-flavour. Master the technique of creating the perfect dumpling wrapper and elevate your culinary skills. Dive into the world of flavours and never settle for store-bought dumplings again.
Book
64 pages
Hardback
17 x 20.8cm
314g
ALA9781923049789-BK
Fabric & Care
Hardback
Please refer to product label for full care instructions.
