Inspired by the much-loved Clover Club, the Sakura Club brings a lighter, more floral mood to the glass. Fresh raspberries provide a gentle tartness, balanced by lemon juice and simple syrup, while sakura gin adds an elegant blossom note that feels right at home during the festive season.

Finished with a silky foam and a subtle pink hue, this cocktail is ideal for Christmas Day celebrations. It works just as well as a welcome drink as it does poured later in the afternoon when the sun is high and the pace slows.

What You Need

4 fresh raspberries

1 tablespoon simple syrup

60 ml sakura gin

1 tablespoon fresh lemon juice

1 egg white or 2 tablespoons aquafaba

Ice cubes

Cherry blossom, to garnish