Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasn’t there and he wanted to keep it that way.
This book tells the story of the past 20 years of that custodianship. There are tales of people, personalities and the influences that shaped the idea, a collection of our best known recipes from two decades of head chefs, cocktails from our award-winning bar and playlists from summers gone by. See the restaurant through the eyes of various acclaimed names from Carl Pickering to Karen Martini.
Hardcover book
Multi colourway
Photographs, visual stories, reciepies
Author: Maurice Terzini
Publisher: Harper Collins
Published: November 30th, 2023
Measurements: 33cm × 25cm
Number of pages: 288
ISBN: 9781761108129
