back in stock
Harper Collins
4 x $13.75
Dining In
$55.00
BCB9781743795309-MUL-O/S
$55.00
4 x $13.75Book
Almost Gone
PRODUCT DETAILS:
Alison Roman is a New York-based cook, writer and author of the New York Times bestseller, Nothing Fancy as well as the regular seller, Dining In. 125 highly cookable recipes that are simple, well-rounded, of-the-moment everyday dishes like Weeknight Fish Stew with Crushed Tomato and Olives. You'll also learn quickie techniques like keeping boiled potatoes in your fridge for instant crispy mashed potatoes. Alison takes today’s foodie trends and makes it classic so don't miss out on this one in your kitchen. A great gift for your friends too.
"Anyone who wants the aesthetic, quality, and creativity…
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