Berry Bomb Bon Bon

Christmas crackers just got an upgrade. The Berry Bomb Bon Bon from Tippl is a small but mighty cocktail kit, dressed up like a gift, with a real fruit infusion and a tin of glittery rim topper inside.

Juicy blackberry and boysenberry meet tart blackcurrant for a sweet and tangy drink, finished with a sparkle. Soak the infusion in hot water, strain, rim your glass and top with gin and bubbles, or keep it booze-free with soda. Enough for eight drinks.

• Bon bon cocktail kit
• Blackberry, boysenberry and blackcurrant infusion
• Blackcurrant sherbet rim glitter
• Boozy or booze-free
• Makes 8 servings
• Try it with gin, bubbles or soda
• Pink bon bon, alcohol not included
• Ingredients: freeze-dried blackberries, boysenberries, blackcurrant and lemon; rim dust of sugar, blackcurrant powder, citric acid, bicarbonate of soda and edible glitter

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Ingredients list:
Infusion - Freeze dried Blackberries, Freeze dried Boysenberries, Freeze dried Blackcurrant slices, Freeze dried Lemon
Sparkling rim dust - Sugar, Freeze dried Blackcurrant powder, Citric Acid, Bicarbonate of Soda, Edible Glitter (Aluminium silicate (E559) Titanium dioxide (E171) Diiron trioxide (E172))



Can be stored in the fridge for up to two months, just make sure that you've strained out all of the solids.

1 infusion sachet + 1 tin of glittery topper
Makes 8 servings