Berry Bomb Bon Bon

Elevate your entertaining with the Berry Bomb Bon Bon from Tippl, designed to transform your festive gatherings into memorable occasions. 

Discover the art of cocktail craftsmanship with these luxurious bonbons, each containing a meticulously curated freeze-dried fruit infusion paired with luminous sherbet-dusted edges. The preparation is elegantly simple: immerse, filter, embellish, and enjoy. Yielding 6-8 exquisite cocktails or alcohol-free alternatives, this collection elevates any occasion into an refined experience that captivates and delights your guests.

How to use:

• Add the blackberry, boysenberry and black current sparkling cocktail infusion mix to a heatproof vessel with 400ml boiling water and 1 tbsp sugar (adjust to taste). Stir, let sit for up to 24 hours, then cool, cover, and refrigerate.
• Strain the mixture through a sieve into a jug, pressing the fruit gently. Store the syrup (fully strained) in the fridge for up to two months
• Rim your glass with lemon or lime and then roll the rim of your glass in your blackcurrant sherbet rim glitter.
• Add gin if desired, top with sparkling wine, then slowly pour in ~50ml of the infusion. For a non-alcoholic version, swap the wine for soda.

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Ingredients list:
Infusion - Freeze dried Blackberries, Freeze dried Boysenberries, Freeze dried Blackcurrant slices, Freeze dried Lemon
Sparkling rim dust - Sugar, Freeze dried Blackcurrant powder, Citric Acid, Bicarbonate of Soda, Edible Glitter (Aluminium silicate (E559) Titanium dioxide (E171) Diiron trioxide (E172))



Can be stored in the fridge for up to two months, just make sure that you've strained out all of the solids.