Elevate your culinary repertoire with Publishers Distribution Ltd's "Veggie Food Easy Everyday," a sophisticated collection of plant-based recipes designed for the discerning home chef.
This thoughtfully curated book presents vegetarian cuisine that balances complexity of flavour with simplicity of preparation. From Indonesian peanut fritters to mushroom pot pies, each recipe transforms ordinary ingredients into extraordinary meals with minimal effort. Perfect for entertaining or weeknight dining, these budget-conscious creations deliver refined vegetarian fare for every season and occasion, ensuring consistently exceptional results.
Book
Hardback
400 pages
196 x 146 mm
BKRAAU9781761500848-BK
Fabric & Care
Hardback
Please refer to product label for full care instructions.
