
Jennifer Aniston's Favourite Salad
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Spring is finally here and that calls for more fun, bright and light recipes. This Week At Superette we are taking inspiration from our favourite 90’s icon – Jennifer Anniston, and making her favourite salad. Legend has it that she ate this same salad on the set of Friends for 10 years straight.


INGREDIENTS
- 3 cups bulgur wheat, cooked (about 1 cup uncooked)
- 1 cup cucumber, chopped (about 1 English cucumber)
- 1/2 cup red onion, diced (about 1 small onion)
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 cup feta, crumbled
- 1 (15-ounce) can chickpeas/garbanzo beans, rinsed and drained
- 1/2 cup pistachios, chopped
- 1/2 cup cooked turkey bacon, or regular bacon, chopped (optional)
- 1/4 cup lemon juice, freshly squeezed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
METHOD
- In a saucepan, cook the bulgur according to the package directions. Once fully cooked, transfer to a bowl and let cool.
- In a frying pan, cook the bacon until crisp. Remove, let cool, then roughly chop.
- Chop, slice, and dice (or julienne if you please) the remaining salad ingredients and arrange them on a cutting board.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper—just as you would for any homemade vinaigrette.
- Combine the ingredients together in a serving bowl and toss to combine with the dressing. Serve immediately.
Recipe and Imagery via Taste Of Home
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